Posted on July 14, 2023 by Grace Fithian
Arabic is a language spoken in a number of countries within the Middle East and North Africa, including but not limited to Jordan, Egypt, Syria, Lebanon, and Morocco. Such a broad spectrum of areas yields a great wealth of cultural practices and art to research and enjoy, especially while usingOznoz shows as a companion in your child’s understanding of Arabic.
Food and drink are an integral part of the cultural practices in any region. That which we eat or drink often can contribute to daily rituals, and ingredients that are readily available in any given area become a part of cultural expression just as much as art, music, or architecture. One way to immerse yourself in Middle Eastern culture is enjoying a type of tea that is prepared frequently in these countries.
Tea culture is not specific to Arabic-speaking nations, but the ingredients used in this recipe are indicative of the culinary staples in these areas. Nana tea translates directly to mint tea in Arabic, and is very simple to prepare from scratch with children of any age. This tea is caffeine free and promotes healthy digestion whilst also boasting an aromatic quality that anyone can enjoy. It is typically consumed after a meal. Be sure to let the tea cool for younger children before serving.
What you’ll need:
- Handful of fresh mint leaves
- Pinch of saffron
- Honey or sugar (optional)
- A pot for boiling water
- Strainer
Instructions:
- Add mint leaves to a pot with water, and wait for it to come to a boil
- Add saffron and sweetener and remove from heat
- Cover and let sit for 10-15 minutes
- Strain into a cup or mug and enjoy!